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After undergoing colon cancer surgery, it’s essential to take care of your body by eating the right kind of food. The food you consume must be gentle on your digestive system, and it should help you regain your strength. Now, the question arises, what foods can you eat after colon cancer surgery? The good news is that there are plenty of healthy and nutritious options available to you. Here are some of the best foods to eat after colon surgery: Protein-rich foods: Protein-rich foods are essential for the healing process and to rebuild the tissues in your body. They include eggs, lean meats like chicken, turkey, fish, and tofu. These foods can help you maintain muscle mass, which is necessary after surgery. Fiber-rich foods: After colon surgery, it’s vital to have a diet that is rich in fiber. Fiber helps to keep your gut healthy and regulates bowel movements. Good sources of fiber include fruits like apples, bananas, pears, and berries, vegetables like spinach, broccoli, and carrots, and whole grains like brown rice, quinoa, and oats. Low-fat dairy products: Calcium is essential for the healing process, and low-fat dairy products like milk, yogurt, and cheese are excellent sources of calcium. Make sure to choose low-fat options to reduce the amount of unhealthy fats in your diet. Fluids: Staying hydrated is essential after colon surgery. Make sure to drink plenty of water, at least eight glasses a day, to keep yourself hydrated. You can also drink other fluids like herbal tea, clear broths, and fruit juices. When it comes to what you can eat after J-pouch surgery, know that this type of surgery can cause some dietary restrictions. After undergoing the procedure, you may experience some short-term bowel changes. However, they usually go away within 2-3 months after the surgery. In the meantime, you may be advised to follow a low-residue diet, which involves reducing the amount of fiber and roughage in your diet. Some of the best foods to eat after J-pouch surgery include: Low-fiber fruits: Bananas, canned peaches, and melons are some examples of low-fiber fruits that are easy to digest. Cooked vegetables: Steamed or boiled vegetables like carrots, green beans, and asparagus are good options as they are easier to digest than raw vegetables. Lean protein: Chicken, fish, and tofu are excellent sources of protein that are easy to digest. Low-fiber grains: White rice, white bread, and pasta are good examples of low-fiber grains that can be consumed after J-pouch surgery. Overall, it’s crucial to maintain a balanced diet after colon cancer or J-pouch surgery. Make sure to follow the dietary restrictions advised by your doctor and take care of your body by eating nutritious and healthy foods. Remember, your body needs time to heal, so be patient and give yourself the time you need to recover fully.
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What Foods Can You Eat After Colon Cancer Surgery?
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What Can You Eat After J-Pouch Surgery? | Ulcerative Colitis, Crohns
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What Foods Can You Eat After Colon Cancer Surgery?
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What Foods Can You Eat After Colon Cancer Surgery?
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What Foods Can You Eat After Colon Cancer Surgery?
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